Our round shaped salad bowls are made of well seasoned blanks. These blanks are stored up to 2 years under temperature controlled conditions, not quick and cheap "surface-dried" in ovens, like most of our "colleagues" do. You can have a "allmost dry" surface in the oven, to be able so sand and finish, but the humidity remains inside of the wood and will avoid later cracks. The bowl cracks, because the humidity can't escape thru coated surfaces anymore. This will happen later WELL SURE:after purchase, We use only the best and most critical choosen wood for saladbowls. This makes these bowls rare and a bit more pricy. EVERY bowl out of our production is with a handwritten signature, date of manufacturing is also signed. You get a high-qualiti item, each is one of a kind, instead of anonymous import goods from doubtfull origins. We supply our bowls assorted by 3, one is more shallpw, one regular, one deeper.
Due to the very limited quantity of blanksd we can´t produce these bowls in higher volumes.